We offer a very large assortment of flavourings. Choosing the right one may therefore be hard, as that doesn’t only depend on choosing a strawberry, hazelnut or vanilla flavour. The flavouring you choose also depends on the product you will be adding the flavouring to. Would you like to add flavour to your sponge cake or cupcake, then the flavourings should be suitable to handle the high temperature of the oven. Use for example the flavourings from FunCakes or the LorAnn Emulsions for this.
Supplier of highly concentrated flavourings
Just as colourings, flavourings change the proportions of the product they are being added to. When added to batter or fillings that’s usually not a big problem, but that changes when added to fondant or marzipan. It’s not advisable to add lots of flavouring to fondant or marzipan as it will change the structure of it. If you do want to flavour your fondant, you should therefore go for a highly concentrated flavouring, so that just a drip is already enough to give the desired taste. In that case the Super Strength flavourings from LorAnn are your pick. Adding the exact right amount is of course harder with these kinds of flavourings, but at least you are sure that flavouring doesn’t affect the structure and therefore the workability of your fondant or marzipan.
CakeSupplies is also your wholesale for natural flavourings
More and more people tend to prefer natural product. We therefore also supply several 100% natural flavourings from LorAnn and PME. Use the filter options in the left menu on this page to help you choose the right flavouring based on all of these preferences.